"SCIENCE IN ACTION! NATURALLY!"

Clinically Proven to Target Chronic Pain and Inflammation at Its Root

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About Us

Our Story

Fabio Lanzieri, who developed Varvimax™, has worked in the pharmaceutical industry for roughly 40 years. After his wife had fortuitously conquered her battle with breast cancer, she was placed on an estrogen-blocking prescription, which caused severe chronic inflammation and pain. The pain grew increasingly worse with time, affecting her ability to enjoy the life that she fought cancer to continue living. Some days, she was unable to get out of bed due to the acute discomfort. After numerous failed attempts at finding an effective, safe, and long-term solution for her, Fabio took matters into his own hands by creating Varvimax™.

He established Lanfam LLC and dedicated his passion to developing medical food products that will make a difference to the medical community and patients suffering from diseases whereby conventional medication is lacking or inadequate for long-term use.

About Lanfam LLC

Lanfam is a specialty niche company focused on the development and manufacturing of natural medical food formulations in "specialty-driven markets" with clear unmet needs. Lanfam challenges itself by offering products intended for the dietary management of a specific disease states or conditions for which there is a lack of available therapies. Our products are developed through distinctive medical requirements, with recognized scientific principles and the purest ingredients available.

Our Mission

To be a category leader in nutritional foods that nourish the body with the necessary sustenance to heal itself. We will achieve this through the offering of quality products in disease states that have unsustained therapy modalities.

What are Medical Foods?

Medical Foods are specialized formulations to provide specific dietary requirements and management for individuals with certain medical conditions. It differs from regular food and dietary supplements because it is specifically designed to meet the distinctive nutritional needs of managing a well-defined disease state or disorder. Medical Foods are intended for use under medical supervision.

Medical Foods are designed for the dietary management of chronic diseases or medical conditions that necessitate nutritional support based on robust scientific evidence. By addressing these dietary needs, medical foods contribute to the improvement of patients' quality of life and overall well-being.

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